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Herby Rosemary & Goat Cheese Frittata

A rich, delicious, and quick breakfast that everyone will love!
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Prep Time 10 mins
Cook Time 30 mins
Course Breakfast, brunch
Cuisine American, Italian
Servings 6
Calories 263 kcal


  • Large Mixing Bowl
  • Whisk
  • Oven
  • Knife
  • Cutting Board
  • 8 inch Round Baking Dish


  • 8 Eggs
  • 1 cup Heavy Whipping Cream
  • 1/2 Tomato diced
  • 1 tbsp Fresh Rosemary diced
  • 2 oz Herb Goat Cheese diced
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tbsp Butter


  • First, preheat the oven to 400º. Then, dice the tomatoes and goat cheese in to small cubes. Dice the rosemary.
  • In a large mixing bow, whisk the eggs and heavy whipping cream. Then, whisk for 30 seconds. Then, add the salt and pepper to the mixture and whisk again for 30 more seconds.
  • Next, pour the egg base into a buttered 8-inch round dish. Then, sprinkle the diced tomatoes and goat cheese into the egg mixture. Next, sprinkle the diced rosemary on top of the egg mixture last.
  • Then, place the frittata in the oven at 400º for 30 minutes. Serve immediately!


Make sure you whisk for 30 seconds and then add the salt and pepper and whisk for 30 more seconds. This will make a super fluffy frittata!


Serving: 1SliceCalories: 263kcalCarbohydrates: 2.8gProtein: 10.1gFat: 24.4gSaturated Fat: 11.3gPolyunsaturated Fat: 1.3gMonounsaturated Fat: 2.5gTrans Fat: 0.1gCholesterol: 296.3mgSodium: 547.6mgPotassium: 186.1mgFiber: 0.5gSugar: 1.2g
Keyword breakfast, brunch, frittata, italian, minimal ingredients, quick, simple
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