Cranberry Rosemary Crispy Chicken Thighs

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Cranberries and Rosemary are such a great flavor combination, especially in the winter time! It is one of my absolute favorite flavor combinations to work with in the winter. AND THE SMELL IN YOUR KITCHEN!! AHHH it’s absolutely amazing! My husband always says he wishes we had a candle that was butter and rosemary flavored. I would love that too haha! In this recipe, the cranberries have amazing health benefits and this Cranberry Rosemary Chicken Thighs is a super healthy meal that isn’t super difficult to throw together. This recipe is quick, easy, and FULL of flavor!

Equipment for this Recipe:

  • Oven
  • Cast Iron or Frying Pan
  • Tongs
  • Knife
  • Cutting Board

Ingredients for this Recipe:

  • Chicken Thighs
  • Rosemary
  • Cranberries
  • Garlic Cloves
  • Butter
  • Salt
  • Pepper


This recipe is easy to substitute a few things here and there because there is very little ingredients.

Butter- If you don’t want to use butter, you can swap the butter for ghee or avocado oil. These oils are still high and fat and will create the same crispy skin on your chicken thighs.

Rosemary- If you do not like rosemary you can easily swap the rosemary out for thyme! Still yummy and delicious!

To go with it:

Pistachio Encrusted Zucchini Fries

Cowboy Potato Salad

Crispy Parmesan Sweet Potatoes

Pecan, Brown Sugar, and Goat Cheese Roasted Carrots

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