With Christmas just a few days away, I am sure many are trying to figure out a delicious and quick breakfast for the entire family. I remember waking up on Christmas morning as a child, and my mom would have a full Christmas spread of meats, cheeses, chocolate milk, quiche, and pastries. My mom, like myself, loves being a homemaker and having everything perfect for special moments for her family. One breakfast item we always had was quiche, and they were always AMAZING! My absolute favorite for sure. This frittata reminds me of that delicious breakfast I had as a child. It’s creamy, rich, and full of flavor. This frittata is sure to be a crowd favorite.
This frittata comes together very quickly, and would be something simple to pop in the oven before the kids wake up! Therefore, it would also be an easy recipe to double or triple for whatever size family you have.
Supplies:
- Large Mixing Bowl
- Whisk
- Oven
- Knife
- Cutting Board
- 8 inch Round Pan
Ingredients:
- Eggs
- Heavy Whipping Cream
- Tomato
- Fresh Rosemary
- Herb Goat Cheese
- Salt
- Pepper
- Butter
Step 1: Preheat & Prep
First, preheat the oven to 400º. Then, dice the tomatoes and goat cheese in to small cubes. Dice the rosemary.
Step 2: Whisk
In a large mixing bow, whisk the eggs and heavy whipping cream. Then, whisk for 30 seconds. This will create a nice fluffy egg base for the frittata. Then, add the salt and pepper to the mixture and whisk again for 30 more seconds.
Step 3: Rosemary, Spice, and everything GOAT CHEESE!
Next, pour the egg base into a buttered 8-inch round dish. Then, sprinkle the diced tomatoes and goat cheese into the egg mixture. Next, sprinkle the diced rosemary on top of the egg mixture last.
Step 4: Bake
Then, place the frittata in the oven at 400º for 30 minutes. Serve immediately!
Adding a protein:
This egg based frittata is delicious, but sometimes we all want a little extra protein. So, if you would like to add more protein, ham or bacon would be a great addition to this. Sprinkle whichever protein you would like on the egg mixture before you pop it in the oven. It would be a delicious addition to this frittata!
Check out the recipe on my Instagram:
Other delicious breakfast recipes on the blog:
Gluten Free Low-Carb Banana Nut Bread
Herby Rosemary & Goat Cheese Frittata
Equipment
- Large Mixing Bowl
- Whisk
- Oven
- Knife
- Cutting Board
- 8 inch Round Baking Dish
Ingredients
- 8 Eggs
- 1 cup Heavy Whipping Cream
- 1/2 Tomato diced
- 1 tbsp Fresh Rosemary diced
- 2 oz Herb Goat Cheese diced
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tbsp Butter
Instructions
- First, preheat the oven to 400º. Then, dice the tomatoes and goat cheese in to small cubes. Dice the rosemary.
- In a large mixing bow, whisk the eggs and heavy whipping cream. Then, whisk for 30 seconds. Then, add the salt and pepper to the mixture and whisk again for 30 more seconds.
- Next, pour the egg base into a buttered 8-inch round dish. Then, sprinkle the diced tomatoes and goat cheese into the egg mixture. Next, sprinkle the diced rosemary on top of the egg mixture last.
- Then, place the frittata in the oven at 400º for 30 minutes. Serve immediately!
Notes
Nutrition
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