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Our Story

This is me and my little family. My husband, Brennan, and I have been married since October 2019. We got our precious fur baby, Brew, in December 2019. We live in Memphis, TN & love the little life we have started! Food has always been our passion. So I have decided to share that passion with you! 

Four years ago, when I met my husband, I discovered that my love of cooking and food was growing. I loved eating out and trying new restaurants. I loved cocktails and mixology. I loved finding new recipes to cook. I loved eating! Don’t we all! But soon… it caught up with us. We both gained weight and felt awful. I HAD to find BALANCE! My goal was to still eat delicious food, but find healthy ways to cook it and to eat the right amounts! I quickly hit the.. cookbooks… and learned SO much information! My husband and I now eat 80% healthy, 20% for pleasure. It’s a great balance & I am so excited to share all the information I have learned with you!

In my blog you will find recipes for healthy food, recipes for unhealthy cheat meals, and recipes for drinks and cocktails! Anything I share with you I have made and tested! I hope you enjoy everything you try, and always let me know what you think!

Love,

Taylor Toldi

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WELCOME Y’ALL!

Hi, I’m Taylor! I am the writer and creator of Muddled and Minced! Here you will find healthy recipes, ideas, and tips! I hope you enjoy the blog! Read more about me here!

Recent Posts

  • Baked BBQ Chicken Meatballs
  • Brown Sugar and Rosemary Whiskey Sour
  • Herby Rosemary and Goat Cheese Frittata
  • Spicy Balsamic Tomato Pasta Sauce
  • Cheesy Polenta with Summer Vegetables

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Top Posts & Pages

Tomatoes with Whipped Parmesan
Cowboy Potato Salad
Steak, Blue Cheese, and Asparagus Roll-Ups
Gluten Free Copycat Taco Bell Chicken Quesadillas
Gouda Cheese Grit Cake Bites with Cranberry Compote Sauce
Chicken, Rice, and Acorn Squash Casserole
Lavender Honey Crème Brûlée with Lemon Cream
Firecracker Chicken Dip with Crackers
Beurre Blanc Sauce
Almond Flour Chorizo Sopes

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