Chili Lime Mahi Mahi Tacos with Homemade Pico De Gallo

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Tacos are my favorite food any time of year! They are just delicious and somewhat easy (depending on what you’re making). You’ll notice tacos are featured on my blog pretty frequently. This is honestly because I am a teacher and making something quick and easy on a weeknight is a must for me and my schedule. That’s why these Mahi Mahi tacos are a must for just about anyone! They also have very minimal ingredients! They are easy, quick, delicious, and low in calories. It’s the perfect dish for a weeknight, a taco Tuesday, or any night! Trust me, you will want to try these!

Equipment for this recipe:

  • Frying Pan
  • Medium Bowl
  • Spatula

Ingredients for this recipe:

  • Tortillas (corn, flour, or Siete Brand Almond Flour or Cassava Flour work great)
  • Mahi Mahi
  • Cilantro
  • Limes
  • Can of Diced Tomatoes and Green Chilies
  • Red Onion
  • Jalapeño
  • Tomato
  • Salt
  • Chili Powder
  • Cumin
  • Cotija Cheese

Variations:

Cheese Variations- Cotija Cheese is a strong cheese, if you would like something milder you could do a mild white cheddar or mozzarella.

Spicier Taco- Add another diced jalapeño to your pico de gallo. Also, add a pinch of cayenne pepper to the Mahi Mahi before cooking for even more spicy deliciousness!

Milder Taco- Omit the Jalapeño from the Pico De Gallo.

Other Taco Tuesday Dishes:

Fajita Chicken Tacos with Sweet Corn and Jalapeño Salsa Topping

Gluten Free Copycat Taco Bell Chicken Quesadillas

Shrimp Tacos with Pineapple Chutney and Firecracker Sauce

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