Szechuan Beef from a chinese restaurant is always one of my favorites. I also love spicy food so much! This flank steak is hearty, delicious and it checks all the boxes. It’s sweet, tangy, savory, and spicy! YUM! One thing I love about this steak too, is that it is an easy meal prep option as well. You can marinate the steak on a Saturday Night, grill it on a Sunday and have meat for the week’s lunches! So easy!
The green beans for this recipe are the perfect amount of spicy and zang! I love roasting green beans this way! We probably eat them like this at least once a week! It is just an easy 5 minute veggie that packs a ton of flavor! Simple, easy, delicious!!
Equipment for this recipe:
- Baking Dish
- Grill or Cast Iron Skillet
- Dutch Oven
Ingredients for this recipe:
- Flank Steak
- Ponzu Sauce
- Honey
- Minced Garlic
- Thai Chili Garlic Sauce
- Sesame Seeds
- Red Pepper Flakes
- Japanese Five Spice
- Ginger Powder
- Olive Oil
- Green Beans
- Salt
- Pepper
Variations:
Mild Version- For a milder Szechuan Flank Steak omit the red pepper flakes, japanese five spice, and thai chili garlic sauce. For milder green beans, omit the red pepper flakes.
Extra Sweet Version- Add 1/2 cup brown sugar to the rub as well. I don’t do this simply because it adds so much extra sugars and calories, but it is delicious!
Extra Spicy Version- To make the Szechuan Flank Steak flamin hot, add an extra teaspoon of japanese five spice, an extra tablespoon of red pepper flakes, and an extra tablespoon of thai chili garlic sauce.
Leave a Reply