Asian Flank Steak Tacos with Wasabi Aioli and Cilantro Slaw

Ya’ll I know summer is over, but I had to do one last summery taco recipe BECAUSE I just found out I am going to Mexico for Fall Break which is also me and my husbands one year anniversary! Yay! I mean… I feel like that calls for a little taco celebration! I promise after this I will stick strictly to the fall recipes! Hehe! BUT SERIOUSLY?! CAN YOU EVER GO WRONG WITH A GOOD TACO?? I literally don’t think it’s possible. I think this is why my love for tacos is seriously undeniable. I really love that tacos aren’t extremely expensive to make either! Seriously they are so easy!

Equipment for this recipe:

Cast Iron Pan
Baking Dish
Knife
Cutting Board

Ingredients for this recipe:

Flank Steak
Tortillas (flour, corn, or Siete Almond Flour)
Mayo
Wasabi Paste
Slaw
Cilantro
ABC Sweet Soy Sauce
Garlic Cloves
Salt
Pepper

Substitutions:

If you don’t have ABC Sweet Soy Sauce, you can always use regular soy sauce with brown sugar or a sugar substitute, like golden monk fruit sugar.

If you are gluten free, you can use Tamari instead of soy sauce. This is a great Substitute for Soy Sauce! Also, make sure to use corn or almond flour tortillas! Also, make sure the wasabi paste you buy is gluten free!