Asian Flank Steak Tacos with Wasabi Aioli and Cilantro Slaw

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Ya’ll I know summer is over, but I had to do one last summery taco recipe BECAUSE I just found out I am going to Mexico for Fall Break which is also me and my husbands one year anniversary! Yay! I mean… I feel like that calls for a little taco celebration! I promise after this I will stick strictly to the fall recipes! Hehe! BUT SERIOUSLY?! CAN YOU EVER GO WRONG WITH A GOOD TACO?? I literally don’t think it’s possible. I think this is why my love for tacos is seriously undeniable. I really love that tacos aren’t extremely expensive to make either! Seriously they are so easy!

Equipment for this recipe:

  • Cast Iron Pan
  • Baking Dish
  • Knife
  • Cutting Board

Ingredients for this recipe:

  • Flank Steak
  • Tortillas (flour, corn, or Siete Almond Flour)
  • Mayo
  • Wasabi Paste
  • Slaw
  • Cilantro
  • ABC Sweet Soy Sauce
  • Garlic Cloves
  • Salt
  • Pepper


If you don’t have ABC Sweet Soy Sauce, you can always use regular soy sauce with brown sugar or a sugar substitute, like golden monk fruit sugar.

If you are gluten free, you can use Tamari instead of soy sauce. This is a great Substitute for Soy Sauce! Also, make sure to use corn or almond flour tortillas! Also, make sure the wasabi paste you buy is gluten free!

Other Taco Dishes from the blog:

Chili Lime Mahi Mahi Tacos with Homemade Pico De Gallo

Fajita Chicken Tacos with Sweet Corn and Jalapeño Salsa Topping

Gluten Free Copycat Taco Bell Chicken Quesadilla

Shrimp Tacos with Pineapple Chutney and Firecracker Sauce

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