Spicy Malabar Shrimp with Almond Flour Naan

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Indian food is something new I have been trying to make. I LOVE Indian food, but the crazy thing about Indian food is how it is not as celebrated as much as other cuisines are in America! This is just too bad, because it is so delicious and pretty simple to make. The great thing about Indian food is all of the spices that go into it make it so unique! I really feel like Indian food is one of the most diverse cuisines of the world because there are so many different recipes for each individual dish.

There are also a lot of misconceptions about Indian cuisine! I think one of the biggest misconceptions is curry and curry leaves. Curry Powder has nothing to do with Curry Leaves and to be honest Curry Powder isn’t really all that Indian. Curry Powder is simply a blend of spices typically used in making curries. Usually families have their own spice blends that they add to their curries. Curry Leaves are not in Curry Powder. To get Curry Leaves for this recipe, you will most likely have to go to and Indian Grocery Store or Bazaar. This recipe is so worth it though! I hope you love it!

Equipment for this recipe:

  • Large skillet
  • Oven
  • Large Bowl
  • Knife
  • Cutting Board

Ingredients for this recipe:

  • Shrimp
  • Olive Oil
  • Mustard Seeds
  • Fenugreek Seeds
  • Yellow Onion
  • Tomatoes
  • Green Chilies
  • Thai Chili Garlic Sauce
  • Curry Leaves
  • Ground Ginger
  • Garlic Cloves
  • Turmeric Powder
  • Cilantro
  • Water
  • Tamarind
  • Mozzarella Cheese
  • Full-Fat Greek Yogurt
  • Eggs
  • Almond Flour
  • Baking Powder
  • Butter
  • Garlic Powder
  • Green Onion

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