Grilled Peach and Teriyaki Chicken with Grilled Asparagus

This recipe is one of my favorites because it is kind of unexpectedly good! Peaches and chicken always have such a delicious flavor together and and the sweet teriyaki flavor here is delicious as well! This teriyaki sauce I make is low sugar and low sodium. It is also Keto and Whole 30 approved! I love this recipe because it is so simple, but it’s packed full of flavor!

Equipment for this recipe:

• Grill
• Tongs
• Baking Dish

Ingredients for this recipe:

• Monk Fruit Sugar
• Coconut Aminos
• Garlic Cloves
• Xanthan Gum
• Chicken Breast
• Peaches
• Asparagus

Substitutions:

The Homemade Teriyaki Sauce is gluten free, keto, low sodium, and low sugar. If you do not want this, you can easily substitute it for a store bought teriyaki sauce to make the recipe easier. Just remember that store bought teriyaki sauce can be loaded with sugar and sodium.

Chicken Breasts are what I use for this recipe, but you could definitely use chicken thighs. I love the chicken and peach combo. If you don’t want chicken you could also sub it out for salmon. Grilled salmon is great as well. Salmon need less cook time though. So keep that in mind when subbing it out.

Peaches are such a good combo with chicken and they also grill very well. I love peaches because they are a wonderful summer fruit here in the south. You can easily substitute peaches for pineapple as well. It grills well and also goes wonderful with chicken as well!