Crab Dip is one of my summer favorites! Seriously one of the tastiest appetizers & this is so easy to make! I love to keep these ingredients on hand during the summer just in case I need a quick appetizer for a last minute dinner party! Everyone is sure to love it!
Equipment for this recipe:
- 9×9 baking dish
- Oven
- Frying Pan
- Spatula
- 2 Small Bowls
Ingredients for this recipe:
- Cream Cheese
- Crab Meat
- Greek Yogurt
- Green Onion
- Garlic Powder
- Onion Powder
- Paprika
- Salt
- Pepper
- Mozzarella Cheese
- Arrowroot Flour
- Almond Flour
- Eggs
- Almond Milk
- Olive Oil
Substitutions:
Crab meat is my favorite for this recipe but you could definitely swap it out for shredded pre-cooked chicken or cooked crawfish or even cooked lobster. Just make sure whatever you put in is fully cooked beforehand!
Mozzarella Cheese adds a mild cheese flavor, but if you want a stronger flavor, you could definitely do parmesan or cheddar.
For the pita breads you can definitely use store bought regular pita breads instead, but I wouldn’t alter anything in the gluten free pita recipe because it can completely change the consistency of the pitas.

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