Easy Crab Dip with Gluten Free Mini Pita Breads

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Crab Dip is one of my summer favorites! Seriously one of the tastiest appetizers & this is so easy to make! I love to keep these ingredients on hand during the summer just in case I need a quick appetizer for a last minute dinner party! Everyone is sure to love it!

Equipment for this recipe:

  • 9×9 baking dish
  • Oven
  • Frying Pan
  • Spatula
  • 2 Small Bowls

Ingredients for this recipe:

  • Cream Cheese
  • Crab Meat
  • Greek Yogurt
  • Green Onion
  • Garlic Powder
  • Onion Powder
  • Paprika
  • Salt
  • Pepper
  • Mozzarella Cheese
  • Arrowroot Flour
  • Almond Flour
  • Eggs
  • Almond Milk
  • Olive Oil

Substitutions:

Crab meat is my favorite for this recipe but you could definitely swap it out for shredded pre-cooked chicken or cooked crawfish or even cooked lobster. Just make sure whatever you put in is fully cooked beforehand!

Mozzarella Cheese adds a mild cheese flavor, but if you want a stronger flavor, you could definitely do parmesan or cheddar.

For the pita breads you can definitely use store bought regular pita breads instead, but I wouldn’t alter anything in the gluten free pita recipe because it can completely change the consistency of the pitas.

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