Easy Crab Dip with Gluten Free Mini Pita Breads

Crab Dip is one of my summer favorites! Seriously one of the tastiest appetizers & this is so easy to make! I love to keep these ingredients on hand during the summer just in case I need a quick appetizer for a last minute dinner party! Everyone is sure to love it!

Equipment for this recipe:

• 9×9 baking dish
• Oven
• Frying Pan
• Spatula
• 2 Small Bowls

Ingredients for this recipe:

• Cream Cheese
• Crab Meat
• Greek Yogurt
• Green Onion
• Garlic Powder
• Onion Powder
• Paprika
• Salt
• Pepper
• Mozzarella Cheese
• Arrowroot Flour
• Almond Flour
• Eggs
• Almond Milk
• Olive Oil

Substitutions:

Crab meat is my favorite for this recipe but you could definitely swap it out for shredded pre-cooked chicken or cooked crawfish or even cooked lobster. Just make sure whatever you put in is fully cooked beforehand!

Mozzarella Cheese adds a mild cheese flavor, but if you want a stronger flavor, you could definitely do parmesan or cheddar.

For the pita breads you can definitely use store bought regular pita breads instead, but I wouldn’t alter anything in the gluten free pita recipe because it can completely change the consistency of the pitas.