Zing Wings

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With the superbowl coming up, I had to create a delicious wing recipe to celebrate the occasion. To be honest, I am really over the standard wing flavors. Don’t get me wrong… I love buffalo, seasoned, honey hot, and honey gold wings, but it’s time for a new wing flavor. This zing wing is a wonderful combination of so many wing flavors before! One thing I love about these is that they are sweet, spicy, salty, and juicy! The perfect combination of wings! I hope you love them as much as we did!

Equipment for this recipe:

  • Small Bowl
  • Gallon Ziplock Bag
  • Cookie Sheet
  • Parchment Paper
  • Silicone Brush

Ingredients for this recipe:

  • Chicken Wings
  • Miso Soybean Paste
  • Soy Sauce
  • Brown Sugar
  • Ginger
  • Garlic
  • Garlic Chili Paste (optional)

Marinating the Wings:

Marinating the wings ahead of time is so important! This ensures that they have even flavoring and that the zing seeps further than skin deep. I typically try to marinate my wings for at least an hour. But if your tight on time, 30 minutes will work too! But remember the longer the better. Even overnight is great!

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