Leftover BBQ anyone?! Yesterday was the day after Father’s Day and I just had a ton of leftover BBQ Pulled Pork Shoulder. It was early in the morning this morning and I decided… “hmm what could I make with bbq that is brunch like?”… answer: BBQ EGGS BENNY!!
This recipe is delicious and simple. For the base of this Eggs Benedict I used one of my left over Brown Butter Keto Biscuits and cut it in half. I then reheated left over pulled pork in a medium pan. I placed it on top of my reheated biscuit. Then I fried an egg sunny side up and placed it on top of the BBQ. The BBQ hollandaise sauce goes over the top and sprinkle green onions to garnish!
Below I will link all of the recipes that go along with this one so you can easily put this together even if you don’t have leftovers! Because I totally get how mouthwatering this can be or maybe you want to make them for a group!
Recipes included in this one:
Don’t have BBQ already?
The base of our Eggs Benny:
Our BBQ Eggs Benny Sauce:
BBQ Hollandaise Sauce (Recipe with BBQ Eggs Benedict recipe below)
Putting this recipe together:
Once you have made the BBQ Hollandaise sauce listed above, the Brown Butter Keto Biscuits, and your BBQ Pulled Pork Shoulder you are ready to begin assembling your BBQ Eggs Benedict. First, reheat your BBQ Pulled Pork Shoulder in a sauce pan. Then, cut a Brown Butter Keto Biscuit in half and place your reheated BBQ Pulled Pork Shoulder on top of your biscuit. You will then fry an egg sunny side up and place it on top of your BBQ. Then, drizzle your BBQ Hollandaise Sauce on top and sprinkle green onions to top! This recipe is delicious!