These yummy, creamy delicious cheesecake bites are EVERYTHING y’all! I am obsessed! These are perfect just in time for the holidays and they have a delicious fall flavor! YUM! These would be the perfect dessert for Thanksgiving or even Christmas! They are light and fluffy and are easy to make. I love all things pumpkin and sometimes pumpkin flavored foods are heavy and hard to eat a lot of! My solution for this is cheesecake! Cheesecake has always been one of my
Equipment for this recipe:
- Muffin Tins
- Cupcake Pan
- Oven
- Mixer
Ingredients for this recipe:
- Cream Cheese
- Heavy Whipping Cream
- Pumpkin Purée
- Powdered Sugar
- Brown Sugar
- Golden Oreos
- Butter
- Cinnamon
- Pumpkin Pie Spice
Serving Dishes:
The serving dishes I used to serve this recipe to a crowd, are actually from a company called Sweese! In the picture below, I actually used their 10-inch dessert stand! It is so pretty ya’ll! And they have some awesome soup bowls that I can’t wait to try out next! Y’all should definitely go check out their amazing dishes!
Storage:
These cheesecake bites are easy to eat and serve and keep around for a few days! They are perfect to make ahead of time and store for later. If you would like to eat them in a few days, you can store them in the refrigerator for up to 5 days. If you want to save them for longer, you can freeze them for up to a month. To thaw them out simply place them in the refrigerator the day before you plan to serve them!
Substitutions:
Make it gluten free- You can swap out the golden oreos for gluten free oreos. OR you can just make the cheesecake filling and use it as a dip with gluten free graham crackers or gluten free animal crackers. I did this for a friend and it was absolutely delicious and she got to eat dessert!
More Pumpkin Flavor and Spice- If you want more pumpkin flavor, add 1/4 cup more pumpkin purée, but make sure you drain the pumpkin purée thoroughly to ensure there isn’t too much excess liquid. Also, add in 1 tsp more of pumpkin spice.
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