Lately, I have been loving a good sunday morning brunch and I LOVE savory brunch! Something about a delicious tart with a mimosa on a weekend morning, is just the best thing in the world! Also this particular tart is easy and takes 5 minutes to prepare and then only 30 minutes to bake! It’s perfect if you have a last minute friend coming over for breakfast or brunch. It is also a great for a last minute appetizer! IT is ALSO so easy to switch up if you are missing an ingredient! AND there is only 4 ingredients! How awesome is that!? I hope you love this recipe as much as I do!
Equipment for this recipe:
- Cookie sheet
- Cookie Cutter
- Oven
- Knife
Ingredients for this recipe:
- Frozen Pastry Dough or Frozen Pie Crust Dough (Make sure it is the dough not precooked!)
- Grape Tomatoes
- Brie (I have substituted for cream cheese and goat cheese before and both are delicious too)
- Fresh Rosemary
Substitutions:
I like to use the pastry dough if I can find it, it has a better flavor, but sometimes it can be hard to find. In these cases I use Pie Crust Dough.
Grape Tomatoes are amazing with this recipe but if you want something more sweet you could swap the tomatoes for berries.
Brie adds a nice tart pungent flavor, but I know it isn’t for everyone! Goat cheese or cream cheese are also great substitutions!
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