Tomato, Rosemary, & Brie Tart

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Lately, I have been loving a good sunday morning brunch and I LOVE savory brunch! Something about a delicious tart with a mimosa on a weekend morning, is just the best thing in the world! Also this particular tart is easy and takes 5 minutes to prepare and then only 30 minutes to bake! It’s perfect if you have a last minute friend coming over for breakfast or brunch. It is also a great for a last minute appetizer! IT is ALSO so easy to switch up if you are missing an ingredient! AND there is only 4 ingredients! How awesome is that!? I hope you love this recipe as much as I do!

Equipment for this recipe:

  • Cookie sheet
  • Cookie Cutter
  • Oven
  • Knife

Ingredients for this recipe:

  • Frozen Pastry Dough or Frozen Pie Crust Dough (Make sure it is the dough not precooked!)
  • Grape Tomatoes
  • Brie (I have substituted for cream cheese and goat cheese before and both are delicious too)
  • Fresh Rosemary


I like to use the pastry dough if I can find it, it has a better flavor, but sometimes it can be hard to find. In these cases I use Pie Crust Dough.

Grape Tomatoes are amazing with this recipe but if you want something more sweet you could swap the tomatoes for berries.

Brie adds a nice tart pungent flavor, but I know it isn’t for everyone! Goat cheese or cream cheese are also great substitutions!

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